The Delicious Dram


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When it comes to whisky-making, the copper stills used to distill the spirit are often very very old, sometimes hundreds of years old.

Over time the stills get a bit bashed and each develops its unique pattern of bumps and dents. The wild thing is, this affects the taste of the whisky that particular still produces. Some whisky makers now depend on that unique taste as a mark of their brand and would never change the still, no matter how old or battered, as that would alter the taste.

Similarly, as human beings, if our efforts out in the world aren’t bringing the results we’re seeking, then it might be a useful time to regard our own ‘bumps and dents’.

Whatever is happening in our world is often a reflection of what’s going on inside us. The natural human reaction when the desired results aren’t happening is to push through, keep going. We believe more and more action needs to be taken.

This belief is a fallacy.

Action is actually the end point in the sequence, not the start point, not the catalyst.  A much more  useful strategy when, despite all good plans and action, progress is still not being made, is to delve inside and find out what’s going on in relation to that particular circumstance.

Our actions come from our thoughts; our thoughts come from our beliefs, and our beliefs come from the myriad experiences and teachings we’ve received throughout our lives – especially in childhood – that have combined to form our particular ‘map’ of the world. Tweak one thing and the belief changes, change the belief it changes the thoughts, change the thoughts it changes the action and change the action you change the results.

That tweak changes the taste of our particular whisky, and the more we work in a positive fashion on whom and what we want to become, the sweeter, more pungent and delicious the dram we produce.

Slainte!

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